TRIANGLE Sense kaasmes voor harde en zachte kazen met fraai FSC houten heft 34712 shape and traditional craftsmanship

shape and traditional craftsmanship

it is best to wash this knife by hand

without any unnecessary leftovers

the drop-shaped recesses are polished and the edges are smoothed by hand

TRIANGLE Sense kaasmes voor harde en zachte kazen met fraai FSC houten heft 34712 shape and traditional craftsmanshipIndispensable on the cheese board. The cheese knife Sense with openwork blade offers the cheese little surface to stick to, making cutting easier. With 2 pointed serving tip. Sense, Triangle uses regional, FSC certified plum wood, thus supporting sustainable wood management and short transport routes. The handles are turned in Sauerland, then finely processed in Solingen and finished with functional stainless steel components. It goes without saying