Deep Meltinchoc 1,7l pasto Cork: Ø26

Cork: Ø26

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- Hoogte- en kantelverstelling van de lampbehuizing

this long-lasting chocolate guarantees great taste results for your pastry and chocolate applications

Deep Meltinchoc 1,7l pasto Cork: Ø26Designed for dipping ice cream and semi frozen items in chocolate. Dry heat MeltinChoc melting equipment is built to handle chocolate with care. The heating element is mounted at the bottom, heat is then transferred through the metal container. Safe and slow melting at low temperature. Therefore, an electronic dry heat induction heating system is used. No water is used, increasing the risk of contamination of high quality couverture with water is