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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Melted: 43°C / 109
extractable stainless steel tank
The material chosen for the mold is polycarbonate
Breed scala aan toepassingen in de patisserie- en chocoladebereiding: op smaak brengen van banketbakkersroom
Miroir Glassage Neutre 5 kg Chocolade Melted: 43°C / 109Ready to use mirror for bombes and buches. This Miroir range only contains natural dyes and aromas. You can use this Miroir with cheesecake, bavarois, mousses, crmeux, cakes, eclairs, verrine, Most important features: Warm processing Ideal for pouring Provides an excellent shine Does not run Perfectly cuttable Freezer stable
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