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A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point
The domed handles are made of sustainable pakka wood and fit comfortably in the hand
Knives that get blunt very quickly and blades where the cut food always sticks to the knife
The damask steel blade continues in a beautiful black plastic bolster
kuro japanese kiritsuke 23 cm top-20 A santoku knife can beThe Japanese Kiritsuke Kuro is unique because of its coarsely hammered blade. This blade consists of high quality VG 10 steel that has been processed no less than 8 times. This intensive processing provides extra hardness and sharpness. The hammered blade in combination with the burnt wooden handle with bolster makes the Kuro knives a joy to work with. Perfect grip, balance and sharpness! 67 layers of Damascus VG 10 steel that has been processed 8x
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