Sous-Vide Thuis Bakplaat Professioneel slijpen in slechts 60

Professioneel slijpen in slechts 60 seconden

Cinnamon and Salt

The notches in the blade prevent the meat from sticking due to the air between the blade and the meat

dustproof and practically indestructible

Sous-Vide Thuis Bakplaat Professioneel slijpen in slechts 60Sous vide is a popular cooking technique that has been used in restaurants for years, but until recently, home chefs were unable to achieve the same results as the necessary equipment was very expensive to purchase. In recent years, more and more accessible sous vide equipment has come onto the market, making the technology easy to use for the enthusiastic home chef.