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The subsoil there consists of strongly calcareous soils
Pasta and risotto dishes
De druiven worden voor de tweede keer gesorteerd in de kelder voordat ze worden geperst (voor witte wijnen) en in gistingskuipen worden gedaan (voor rode wijnen)
under cold temperatures and carefully tended conditions
Negretti Barolo 'Bricco Ambrogio' 2020 Vis The subsoil there consists ofBarolo Bricco Ambrogio is amaranth red with ruby reflections. It shows a concentrated complexity, diffusing ripe raspberries, woody aromas, bitter orange peel and black peppercorns in the nose. On the palate, it is warm, powerful but able to touch all key points on the palate, sensitive to its thick tannic structure. About the vineyard Negretti includes 13 hectares of vineyards in La Morra, Monforte d'Alba and Roddi. The wines are made exclusively
