japanese yaxell ran chinese chef knife 18 cm 69 layer stainless damask steel with canvas micarta handle Zonder messen Clean the knives by hand

Clean the knives by hand using mild soap and warm water

The knife consists of 37 layers of the best Japanese steel

An additional advantage is that the handle is very comfortable to hold

Made with a coarse and a fine grit

japanese yaxell ran chinese chef knife 18 cm 69 layer stainless damask steel with canvas micarta handle Zonder messen Clean the knives by handThe Yaxell RAN series is Yaxell's most acclaimed line and is distinguished by the blades with 69 layers of damask and VG 10 hardened steel core, which guarantee a long life of the cutting performance. The Chinese chef's knife has a different appearance than the chef's knife you may be used to , this is a traditional Chinese chef's knife, the Chinese chef's knives have been made this way for years. 69 layers of damask VG 10 Steel Unique Chinese chef's