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World Health Organization (WHO) as a regulating body established a number of guidelines as food standards regarding food obtained from food processing companies/factories which were further described as the WHO-CODEX ALIMENTARIUS
Cetearth 25
Butyrospermum Parkii (Shea butter)*
eacht attached to a yellow to a yellow edible aril
Maganjo Maize Flour 5 kg eye beans World Health Organization (WHO) asMaganjo Maize Flour is a well known brand of maize flour (cornmeal) produced in Uganda. It is a staple product in many Ugandan households and is used to prepare a variety of traditional dishes. Maganjo Maize Flour (Uganda) Description: Type: Maganjo Maize Flour is made from finely milled white maize (corn), grown and harvested locally in Uganda. It is processed to produce a smooth, high quality flour. Texture: The flour is finely ground, giving it a
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