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This technique is called "pigeage
he handed over the baton in 1983 to the father of the current owner
Then 90% of the must undergoes fermentation at a controlled temperature between 18 and 20 ° C
uitsluitend afkomstig van biologisch bewerkte wijngaarden
Mont D'Oraas les Cluques Bio 2019 Bloemen This technique is called "pigeageLes Cluques has a ruby hue with purple reflections in the glass. A wine at the beginning, the very beginning of evolution. It has a fresh aroma with notes of mint, licorice, blueberries, plums. Greedy and uncomplicated. In the mouth the same fruity and fresh sensation from the beginning. A supple Barn wine with crisp tannins. The grapes come from a hillside, in the heart of a plot of Mont D'Oraas' youngest Cabernet Franc vines. It is a blend with a
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