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A careful selection and picking process is followed by fermentation and aging in small oak barrels made from wood sourced from the nearby Mannhartsberg forests
The estate owns some Petit Chablis
the different wines are blended to obtain a final
The wine is then aged in 2-year-old oak barrels
Gabriele Palmas Cannonau Di Sardegna 2020 Wine regions of Faugères AOC A careful selection and pickingThe estate owns about 70 acres of which about 15 are planted with vines. Total production involves about 20,000 bottles. All grapes are picked by hand. The white Vermentino di Sardegna has a fine balance of ripe stone fruit fruit and fine acidity. Gabriele's red wines are surprising. No heavy wines but wines full of fruit, fine ripe tannins and, above all, lots of purity. We are happy that Papa Giuseppe was able to pass on his passion to his son
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