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to create a smoky flavour
it is recommended to regularly oil the cooking plate to prevent rust formation
after which it's easily mounted onto the stainless-steel posts
* Also suitable to use as a seat
the bastard drip pan compact -500% to create a smoky flavourIf you work with a ceramic plate, then its better to catch any fat, fluids and any other dregs from your meat. Or else they might leak onto the plate and cause smoke to build up on your Bastard. You can catch everything with the Bastards drip tray. One more tip: baste your meat or fish with the juices.
