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but also sturdy and easy to maintain
The Nakiri knife is known as the traditional Japanese vegetable knife
This design ensures excellent heat conduction
it fits perfectly into any designer kitchen
Wusthof - Aanzetstaal 26 cm, dik BF 25% but also sturdy and easyThe Wsthof Sharpening Steel 26cm thick is ideal for sharpening blunt or moderately sharp knives. A few times running both sides of the knife along the steel will help keep the blade sharp. For restoring particularly dull knives, we recommend using a diamond or ceramic steel. Unique features and specifications Handle material: Synthetic grip Color: Black Material : Honey stick Sharpening method: for sharpening blunt knives Country of origin: Germany,
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