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This bread knife contains a core of SG2 hard steel with a remarkable HRC63 hardness
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Ame - Chinees Koksmes 17 cm Kerst 50% Order your new chef's knifeBeautiful and unique Satake. Are you a star chef? Then this is really something for you! The Forged Japanese Chopping Knife Brown from Satake is a large knife with a broad, curved point. A butcher knife is also called a butcher's ax or cleaver. Ideal for chopping and cutting large pieces of meat. Butcher knives are somewhat heavier and stronger than other knives, so you can use force without worrying that the knife will break or crumble. Cooking is a
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