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the wine remains in barrels on its own fine lees
Hierdoor heeft de wijn riant fruit en souplesse en een verfijnde zuurgraad
The nose reveals classic aromas of exotic fruit
Selecting precisely those grapes that are qualitatively suitable for making modern Rioja is a unique skill
Fattoria Montellori Moro zuid-afrikaanse-wijnen Stellenrust the wine remains in barrelsA good wine needs time. And that's certainly the case with this Moro wine. It ages for a full 12 months before we can enjoy its beautiful aromas and even more beautiful flavor. This wine is a blend of 70 percent Sangiovese and 30 percent Cabernet and Merlot. The finest quality grapes combine to create a powerful wine with fruity flavors. The beginning of the Fattoria Montellori wines The vineyards surrounding the Villa di Fattoria Montellori were
