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chocolade- of pralinévulling
Polycarbonate chocolate mold for making Easter eggs
5 kg in 3 liters of water Type: Instant powder mix for cold preparation
Belangrijkste kenmerken:
MA1975 Polycarbonaat pralinevorm Ganache chocolade- of pralinévullingPolycarbonate mold for chocolates in the shape of modern Christmas trees. This material is not only unbreakable and easy to clean, it also has a high resistance to the oils and fats present in cocoa butter. Made of polycarbonate 31mm x 21mm h22mm 275 x 175mm Cap. 5 x 5 pieces 7 gr
