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an electronic dry heat induction heating system is used
Door de speciale kenmerken bieden ze interessante mogelijkheden voor het creëren van verfijnde chocoladerepen
Cacao-Trace is a long-term commitment to a prosperous cocoa chain
In addition
MA6005 polycarbonaat chocoladevorm Snijramen an electronic dry heat inductionMartellato presents a complete range of polycarbonate molds for bars, snacks and Neapolitain coordinated with each other. Due to their special characteristics, they offer interesting possibilities for creating refined chocolate bars. Dimensions: 275 x 175 mm Tablet cavity: 45 x 23 h6 mm cap. 20 pieces 4 gr Made from polycarbonate
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