MA6005 polycarbonaat chocoladevorm Snijramen an electronic dry heat induction

an electronic dry heat induction heating system is used

Door de speciale kenmerken bieden ze interessante mogelijkheden voor het creëren van verfijnde chocoladerepen

Cacao-Trace is a long-term commitment to a prosperous cocoa chain

In addition

MA6005 polycarbonaat chocoladevorm Snijramen an electronic dry heat inductionMartellato presents a complete range of polycarbonate molds for bars, snacks and Neapolitain coordinated with each other. Due to their special characteristics, they offer interesting possibilities for creating refined chocolate bars. Dimensions: 275 x 175 mm Tablet cavity: 45 x 23 h6 mm cap. 20 pieces 4 gr Made from polycarbonate