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carefully selected olives were cold-pressed at the certified Oro Tradicional SL press on October 25
In Señoríos de Relleu olive oils
night harvesting and processing within less than 8 hours are combined with a first pressing
this oil is perfect for baking
Cuac Picual | Extra vierge olijfolie van vroege oogst biologisch carefully selected olives were cold-pressed500 ml bottle of extra virgin olive oil with Protected Designation of Origin DO Sierra de Cazorla Cuac Picual is an early harvest extra virgin olive oil. It is a very high quality product, specially made for refined taste in a distinctive and striking packaging. Characteristics: Olive oil with a golden green color The oil has an intense fruitiness and notes of ripe tomato. On the palate, the oil has a fresh start, with a perfect balance between
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