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Barrels are refilled weekly in the beginning because a new barrel sucks up as much as 6 liters of wine
Het proces is traditioneel maar ook strikt gecontroleerd
Picpoul de Pinette is a fine wine
It has subtle aromas of violets
Nero d Avola, Castellucci Miano Puglia Barrels are refilled weekly inTerritory On the slopes of the Madonie Mountains at an altitude of 500 and 900 meters above sea level Grape variety Nero d'Avola. Pruning Guyot. Vineyard age 30 40 years. Land sandy, clayey, medium consistency, with alkaline reaction due to the presence of active limestone. October harvest. Red vinification. Serving temperature 15 17C Grape Nero D'Avola Color Scent Taste Nero D'Avola at altitude. Between 500 900 meters with mostly limestone and some
