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the sharpening of damask knives
due to the good heat distribution and storage it stays warm for up to 30 minutes
Het Yaxell Ran Nakiri mes 69 laags roestvrij damast staal met canvas-micarta heft is een ideale aanvulling in de keuken van de fanatieke thuiskok of professional
5 cm Width: 21
IOXIO aanzetstaal blauw keramisch lengte 24cm korrel 360 zwart heft 12.00870 the sharpening of damask knivesCoarse grain ceramic sharpening steel for sharpening hard steel knives such as Robert Herder Carbon knives or Japanese knives with a high hardness greater than HRC 56. This sharpening steel has an ergonomically shaped plastic handle and a large bolster for protection during sharpening. IOXIO ceramic sharpening rods are made of 99% Aluminium Oxide. The raw material is sieved to the correct grain size and mixed into a mass. This is vulcanised at 1600
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