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Feel the smile on your face while cooking with your new cookware
salts and acids from corroding the cutlery
Dry the cutlery immediately after cleaning with a soft cloth for long-lasting shine and color retention
Preferably place knives separately from forks and spoons to prevent contact corrosion
super gou japanese kiritsuke 20 cm Japanse Messen Feel the smile on yourThe Super Gou Kiritsuke 20 cm is a very high quality knife. The blade consists of a SG2 hardened steel HRC63 core with 80 layers of steel on 2 sides. Together they form a 161 layer damask pattern . The knife can therefore rightly be called excellent. In Japan, this knife is exclusively for the chef and denotes the skill and status of the master chef. With this kiritsuke chef's knife you own a great looking product of exceptional quality and
