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een lagere zuurgraad en een vollere body en intensiteit geeft
the grapes ripen slowly and evenly
the number of puttonyos used also refers to the amount of sugar in the wine
with elevations ranging from 370 to 640 meters above sea level and predominantly south-facing slopes
Anna de Codorniu Cava Rosé zomer-sale-26 een lagere zuurgraad en eenWhat a beautiful bottle this light pink is! But not only is the bottle a joy to behold, but the contents are also a fantastic achievement. This Anna de Codorniu ros is made from Pinot Noir and Chardonnay grapes. The Cava matures in the Codorniu cellars for a full twelve months, during which time it develops its fine mousse (bubbles) and rich structure. The vineyards of Codorniu Both the Pinot Noir and Chardonnay grapes come from their own vineyards in
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