Silva Reis Tawny Port 2017 bordeaux Bordeaux franse-wijnen thus capitalizing on the potential

thus capitalizing on the potential of family bodegas

Fermentation takes place on the skins for two weeks

Na de fermentatie rijpt 40% van de wijn in Franse vaten van 60-90 hectoliter

synonymous with the pinnacle of Champagne excellence since 1843

Silva Reis Tawny Port 2017 bordeaux Bordeaux franse-wijnen thus capitalizing on the potentialSilva Reis Tawny Port The Silva Reis Tawny Port is a smooth, rounded port for cheese, dried fruit, and desserts, offering more than just sweetness. The house deliberately chooses a blend selected for its suppleness and mildly aged character, with an average barrel aging of 4 years in large oak barrels. This style directly falls under the tawny category. What is Tawny Port? It's a wood aged Port that develops a softer texture, nutty tones, and a more