zen japanese meat knife 18 cm BF 30% People who cut a lot

People who cut a lot probably have problems with knives that become blunt very quickly and blades where the cut food always sticks to the knife

Use a whetstone or sharpening steel to sharpen your knives regularly

Hammered Damask BR-Series

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zen japanese meat knife 18 cm BF 30% People who cut a lotThe Japanese Zen carving knife of 18 cm has been specially developed to meet the growing demand for high quality Japanese knives. The 37 layer damask has a VG10 stainless steel core with a hardness of HRC 61 for long lasting sharpness. Zen is the Japanese word for "the healthiest meals" and with this beautiful knife you can actually prepare the most healthy meal. The Zen knives also have a hammered Tsuchime finish that is both aesthetic and practical