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the grapes for this Cuvée are sourced from several vineyards
is the source of the magic of Salentein Numina Gran Corte
The nose reveals aromas of white fruit and a touch of toast
Serveer deze champagne bij voorkeur rond 10–12 °C
Jean Claude Mas Mon Rosé amerikaanse-wijnen Beringer the grapes for this CuvéeTo create this Mas Mon Ros, the Cinsault, Grenache Blanc, and Grenache Noir grape varieties are blended. This combination creates an elegant Ros with fruity aromas and a wonderful taste experience. The wines from the Mon series are bottled in a striking, "flte gothique" bottle. The extensive vinification process of Jean Claude Mas Mon Rose Domaines Paul Mas was founded in 1892 and is still run by the founder's family. This winery has become a major
