Bouillon dashi au kombu vegan 24 sachets ⋅ Kayanoya ⋅ 144g Sakés In addition to giving it

In addition to giving it its characteristic flavor

⋅ Brew with boiling water

a unique tea made from green tea stems and leaves

Profil : Couleur : vieil or à reflets dorés

Bouillon dashi au kombu vegan 24 sachets ⋅ Kayanoya ⋅ 144g Sakés In addition to giving itA staple ingredient in many Japanese dishes In broth, soups, or as a seasoning Rich, umami flavor made from kombu seaweed Rich in antioxidants Ready to use packets Made by Kayanoya, a dashi institution in Japan Exclusive to iRASSHAi! A traditional broth made from konbu seaweed, free of animal derived ingredients, offering an additional option for those following a vegan diet. Its konbu flavor has a rich, slightly salty umami taste. With a light and