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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
They are made by Kaishindo
less salty than other white misos
The rice is polished to 45% to achieve a delicate flavor and optimal fermentation quality
this oil is made only from the first pressing: the most aromatic
Unkai Soba Unkai Tan Shochu de sarrasin ⋅ 25% ⋅ 900ml PRÊTS A L'EMPLOI & AIDES CULINAIRES They are made by KaishindoDistilled using volcanic water from Kyushu Authentic buckwheat aromas Best enjoyed neat, on the rocks, or mixed with cold or hot water Its name, "Sea of Clouds," evokes the majestic beauty of the region A soba shochu with rich buckwheat aromas to be served according to traditional Japanese methods: neat, on the rocks, or mixed with cold or hot water. The distillerys philosophy is that the natural environment produces the best shochu, and in keeping
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