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fermented and dried mushroom extract
Culinary inspirations: A bold
floral et chaleur piquante
Associations culinaires : Un sel aux notes qui inspirent le voyage et élèvent
Sel d'ail noir local fermented and dried mushroom extractOur sea salt flakes, enhanced with organic black garlic from Quebec, add flavor and texture to your dishes. The sweet, almost balsamic taste of black garlic (a fermented garlic that has become mellower) combines with Sel Saint Laurent to offer a refined seasoning. Try with grilled meats, creamy cheeses, scallops, shrimp, or corn on the cob. BLACK GARLIC SALT 75 GR Sea salt flakes, organic black garlic
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