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Bison tataki / mushroom puree
La livraison au Québec est possible
It will be best rare or medium rare
The tomahawk is the cut to impress your guests at a BBQ
Short ribs tranchés à la coréenne Size:± 800 g Bison tataki / mushroom pureeMade from a rib section, Korean style sliced short ribs are a cut about 1 4 inch thick that's marinated and then grilled for a Korean barbecue. Also called Korean short ribs or kalbi ribs, these grilled ribs should be avoided overcooking to prevent them from becoming too tough. The Asian flavors combined with bison will take you from continent to continent! Cooking: This piece should be grilled after marinating for 12 to 24 hours. Cook over very high
