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IWSC 2017 (Great Britain)
Intense amber brown color
Silver Medal
“Best in Class” IWSC London 2008 (Great Britain)
The Art of Calvados IWSC 2017 (Great Britain)The Art of Calvados The Art of Calvados: A Journey into the Heart of Normandy, with Over 50 Recipes for Cocktails and Cuisine, by Christian Drouin, is now available in English for the first time from White Mule Press. Drouin, a second generation Calvados producer, unveils the many secrets of the iconic Norman apple brandy. From the Middle Ages to the Second World War to Paris finest modern cocktail bars, Drouin traces the history, culture, and stories
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