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Cette fois-ci
Paris Agricultural Competition 2019 (France)
The nose is rich
Finishes with aromas of toasted almonds
Calvados Pays d'Auge Millésime 2004 top-ventes Cette fois-ciColor: Old gold, with thick and steady legs. Nose: Opens with notes of ripe apples and honey, then evolves into hints of cinnamon, brown sugar, and toasted wood within a delightfully pastry like world enriched with brioche and baba aromas. Palate: The attack is direct, supported by a beautiful structure carried by the toasted wood. Very rich, the palate also offers a pastry like balance between the sweet aromas of baked apple, spices, and dried fruits
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