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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
Diamètre du trou intérieur : 3
Accessories: Stainless steel whisk
Banneton for country bread
Shape the dough (brioche-viennaoise-bread-sweet dough-shortcrust pastry
Matériel Pro<br/>Pochoir à Dentelle Style:SH0101331 Diamètre du trou intérieur :Geometric Lace and Lace Stencil Mat for Crafting Mold for Decorating Border, Chocolate, Cone Dough Temperature range: 40 to +230 cooking, freezing, always remains flexible and does not deform. Versatile application for chocolate, isomalt, sugar paste, lace shaped pastries Wash and dry the molds well before using them and dust them lightly with corn flour to facilitate unmolding. Keeping the mold on a flat and firm surface, introduce a ball of smooth
US$ 59.90
US$ 109.90
