MAKARON (KONJAC) SHIRATAKI NOODLES 1 kg - DIET-FOOD Système nerveux et cerveau Thanks to its particles

Thanks to its particles

creating a delicate film on its surface

sans produits chimiques

Vitamin E also influences muscle performance

MAKARON (KONJAC) SHIRATAKI NOODLES 1 kg - DIET-FOOD Système nerveux et cerveau Thanks to its particlesINGREDIENTS water, konjac flour, calcium hydroxide DESCRIPTION The main ingredient of dietary noodles is konjac glucomannan, a water soluble fiber derived from the root of the konjac plant. Originating from Asia, foods made from this fiber are also called Shirataki noodles or Konnyaku noodles. The largest consumers of this food in the world are the Japanese. Konjac noodles are a natural product, rich in water soluble fiber, fat free, sugar free,