Le fromage en Gaule. Origines, production et consommation dans le monde antique. Arts décoratifs – Arts appliqués published on the occasion of

published on the occasion of the eponymous exhibition proposed by the Institut du monde arabe-Tourcoing

ainsi que tous les accessoires qui les entourent

have always maintained with the worlds of the gods

which enjoyed considerable success

Le fromage en Gaule. Origines, production et consommation dans le monde antique. Arts décoratifs – Arts appliqués published on the occasion of"Biblis" collection. Dairy products, and cheese in particular, are part of our diet and culture. Yet this cheese making past remains largely unknown. Today, France, which considers itself the "country of cheese," knows little or nothing about its cheese making antiquity, neglecting the shards of faisselle found in large numbers in Gallo Roman villas and towns. Alain Ferdire here undertakes a brief and accessible synthesis centered on the Gallic