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It associates the sweet and sour notes of apricots with the freshness of kaffir lime
kalamansi softens and offers more round and oranges notes of clementine and tangerine
Ingredients : tangelo wekiwa
Product prepared with a minimum of 58g of fruit per 100g
Miel de tilleul et yuzu It associates the sweet andPreparation elaborated with linden honey cultivated in Aveyron and fresh yuzu of our cultivation. Creamy and spreadable, it offers a very subtle taste with a lot of freshness. This honey has been prepared artisanally in Vende, it is a limited edition made in collaboration with DE LA ROSEE. Ingrdients : French linden honey 98%, Lemon Story's French yuzu 2% Store away from heat and humidity. Weight : 185g
