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Maple sugar*
just balanced in alcohol
Spako Clay's ceramics are entirely modeled
A youth magazine on food
Tartufata San Pietro a Pettine Noël Maple sugar*Tartufata di San Pietro a Pettine is a premium black truffle spread, produced in Umbria, Italy, using ripe truffles, extra virgin olive oil, and fresh mushrooms. This artisanal specialty, based on a thirty year old recipe, is ideal for enhancing pasta, risotto, and bruschetta. The secret ingredient in O+g truffle mac & cheese!
US$ 39.90
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