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sa rondeur en bouche
Ce vin composé à 100% Sciacarellu a été élevé en fût de chêne pendant 10 mois ce qui le dote de notes subtilement boisées
subtilement fruitée et poivrée
Always made with mistelles from Cap Corse
Saucisse sèche Corse Artisanale Size:Environ 150 gr sa rondeur en boucheTraditional Corsican charcuterie made in Corsica by the Paoli family in the Luri region, this dry, tender and tasty sausage is eaten finely cut as an aperitif or in combination with a raclette. Slightly peppery, this sausage is cured and smoked in an artisanal way with quality pork.
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