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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
It's a boneless steak that's easy to prepare and has a good thickness
Parfaite recette d’automne et d’hiver
Ready for your marinade of choice
It is recommended to cut it against the grain of the meat before serving
Faux-filet À partager It's a boneless steak that'sThis cut is a favorite among meat lovers. It is a tender and very tasty piece with fine fibers. It is often fattier (as bison can be) than filet mignon or sirloin steak, which accentuates its flavor. This cut is also available on the bone for those who want to add flavor to their piece: see the entrecte or tomahawk. Cooking: This piece is to be grilled and is at its best rare or medium rare. For perfect cooking, refer to our cooking tips here .
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