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matériau de la capsule - gélatine
Country of origin: Spain
Tribulus Terrestris is also known as Gokshura or Gokhru
energy value (kj / kcal): 265 kcal
Pâtes fusilli n°28 sans gluten 400 g LA MOLISANA Desserts au soja matériau de la capsule -Molisana is an Italian family business that has been processing the highest quality durum wheat semolina for four generations. Although the company specializes in wheat pasta, it has created a range of certified gluten free products. Fusilli No. 28 is made from a blend of rice, corn, tapioca, and quinoa. The large amount of brown rice provides the color that makes the pasta appetizing, and the quinoa gives it a more intense flavor.
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