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It’s an excellent base for gluten-free cooking without changing the taste of your recipes
Parfaite pour sauces
ideal for baking
en fibres et en fer
Gomme de guar | Sans gluten Produits Vedettes It’s an excellent base forGluten free guar gum, perfect for improving texture in gluten free recipes. Ideal for baking, sauces, and everyday cooking. Cannelle guar gum is a plant based fiber that helps replace the role of gluten. It improves texture by binding ingredients and creating softer, smoother results. Easy to use, only a small amount is needed. Non GMO, with no additives or preservatives. Nutrition (per 7 g): 20 calories, 6 g fiber. Uses Improve texture in baked goods
