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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
We can also offer you product tastings at home with friends with a member of our team
artificial flavors
once diluted
coloring: E141
Saucisson Artisanal Jésus bouillon We can also offer youA typical product from the Lyon region, Jesus is characterized by maturing for 8 to 10 weeks, which gives it a pronounced meaty taste. Features : The casing used is natural, it is the choice of an essential step in manufacturing. It must be thick and strong enough to withstand time and at the same time thin and permeable enough to allow the stuffing to breathe and dry in good conditions. The natural surface flower is mainly composed of penicillium
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