COUSCOUS DE BLÉ BIOLOGIQUE (MATIÈRE PREMIÈRE) (25 kg) Sauces et ketchups sans gluten Fat - 52 g

Fat - 52 g

Vitamin E (alpha-tocopherol equivalent) - 6 mg

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Deux gélules deux fois par jour

COUSCOUS DE BLÉ BIOLOGIQUE (MATIÈRE PREMIÈRE) (25 kg) Sauces et ketchups sans gluten Fat - 52 gINGREDIENTS Wholegrain couscous* (contains GLUTEN) 100% (*certified organic ingredient). DESCRIPTION Organic wholegrain couscous is made from wholemeal semolina flour. We recommend it as an addition to main dishes, vegetable stews, stews, and salads. PREPARATION METHOD Cook the couscous in a 1: 1 ratio for about 5 to 7 minutes. It can also be prepared by pouring boiling water over it and leaving it until the water is completely absorbed. NUTRITIONAL