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traditionally used to make mochi and other Japanese desserts
It is grown in Toyama Prefecture by Nanohana
Gyokuro is considered one of the finest Japanese green teas
nutrient-rich soil
Thé Matcha cérémonie Haru ⋅ Sayuri&Co ⋅ 30g Moderne pétillant traditionally used to make mochiOkumidori and Saemidori varieties Organic matcha, JAS certified Creamy texture, finely ground powder Beautiful aromatic complexity Numerous health, skin, and hair benefits This premium quality matcha has a perfectly balanced flavor. Produced under the JAS label from Okumidori and Saemidori matcha, it is harvested at the foot of Mount Kirishima in Kagoshima, at an altitude of 200 meters. It is made by grinding tea leaves that have been shaded for two
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