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this rice is then transformed into a pure and refined sake thanks to the expertise of Kikuchi Higashi
⋅ Idéal au quotidien
•A seasoning made from glutinous rice
Les textes sont présentés en japonais et en anglais
Saké Kiwamihijiri Junmai Ginjo ⋅ 15.5% ⋅ 300ml Riz gluant this rice is then transformedMild, fruity profile Pairs perfectly with sashimi, grilled fish, and white meat. Handcrafted A junmai sake with a mild, fruity flavor reminiscent of apples. It is made exclusively from Omachi rice from Okayama Prefecture, the parent rice of the famous sake varieties Yamadanishiki and Gohyakumangoku. The water used is a soft, light spring water drawn from a depth of 100 meters in the Asahi River in Okayama Prefecture. Every step of the production
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