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A roasted duck breast
The Graves
The reds have the rich
This 1999 vintage is thus one of the first since the change of area
Château Giscours 1979 - Margaux Haut-Médoc A roasted duck breastChteau Giscours 1979 Margaux Grand Cru Class in 1855 This is the first wine of Chteau Giscours. It combines delicacy and finesse to offer you the elegance of a great Margaux. Very consistent, Chteau Giscours has a gravelly terroir and offers wines that are generally slightly richer and more powerful than many other Margaux properties. Blend of 65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc Tasting Notes: Plum and stone fruit, damp tobacco and
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