Couteau à trancher - Kaito Couteau d'office the boning knife is ideal

the boning knife is ideal for scraping all the meat from bones

With a feather-patterned blade

You can thus slice thin rounds of sausage

pur et surtout moderne est ici passée d'une idée à un projet

Couteau à trancher - Kaito Couteau d'office the boning knife is idealKaito Collection Japanese Precision for Your Fine and Clean Cuts Discover the slicing knife from the Kaito collection, designed for culinary enthusiasts seeking finesse and control. Specially crafted to make long, even slices effortlessly, this Japanese knife is the perfect companion to cut meats, fish, or fruits with extreme precision. Its thin, elongated blade glides smoothly through food, preserving texture and juices for impeccable presentation.