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calcium ascorbate (vitamin C)
In physiological processes
Two capsules three times a day with a meal
* RWS < / strong> - Valeur d'apport de référence
Extrait de Safran 60 gélules SANCT BERNHARD Épices calcium ascorbate (vitamin C)Saffron mole extract with vitamins B6, B12, pantothenic acid and magnesium. COMPOSITION : Magnesium (magnesium salts of citric acid), beef gelatin, saffron mole extract, bulking agent: maltodextrin, pantothenic acid, rice extract with rice hull, anti caking agents: gum arabic and sunflower oil; vitamin B6, vitamin B12. Ingredients In the daily portion (1 capsule) Saffron Nevus Extract 30 mg including baby crocine 0. 9 mg Magnesium 65 mg (17% RWS) <
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