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which is an interpretation of yellow tea with sweet and woody notes
sans BPA) (max
Matcha Seian is a ceremonial tea
Sencha Saemidori
Kabusecha Ujimidori Conditioning:50gr which is an interpretation ofKabusecha literally means covered tea. It is actually a shaded tea before harvesting to develop its umami pole, for a shorter time than gyokuro , generally around fifteen days compared to around twenty days for gyokuro. It thus develops a balance between the liveliness of a sencha not shaded and the softness of a shaded tea due to the overproduction of certain amino acids responsible for umami. The Ujimidori cultivar is recent, it was selected in 1985
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