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dans la cuisine quotidienne
as well as modern dishes such as Japanese-style pasta
It is crafted from one of the finest sake rice varieties
⋅ Contrôle parfait pour un versement net et propre
Riz Akita Komachi ⋅ Shinmei Akita ⋅ 2kg Riz dans la cuisine quotidienneA variety derived from Koshihikari rice A firmer texture than other rices Ideal for everyday use Best served hot Perfect for stir fries or stews Excellent as a side dish with meat or pofish Mainly grown in central Tohoku, this rice has a mild, umami flavor and a glossy appearance, making it a favorite among the Japanese. It is a derivative of Koshihikari created in 1984 in the Akita region. It offers a mild and delicate flavor, with slightly sweet
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