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Various decorations in cone paste
Also discover our collection of professional cake mold
-décoration pour les mariages
Allows you to mold the shape of the cake
Moule à Baba au rhum CAKE DESIGN Various decorations in cone pasteLarge and Small Mold for Rum Baba This great classic of gastronomy and most of the time consists of a leavened dough decorated with raisins (or fresh) which are soaked after cooking and drying , with a syrup at 16. (1 liter water for 500 grs sugar) The punchage syrup flavored with lemon zest, orange and vanilla pod + rum alcohol and covered with whipped cream. Savarin or baba mussels The mold is of professional quality, you will get a baba shape with
