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Then he finishes with several roasts to completely dehydrate the tea and give it this toasted side
published by Prat
author of "Simplissime"
workshops and events around tea growing and food gardening
Gong Fu Cha Solo Exclusivités Then he finishes with severalIn Chinese, Gong Fu Cha means "taking time for tea". This way of preparing tea aims at bringing out the aromas thanks to a very quick infusion of the leaves (1 min) with very hot water. I propose you here an unusual accessory allowing to prepare Gong Fu Cha while traveling or alone. It is composed of a 15cl mini teapot and its porcelain lid which serves as a bowl once the tea has been brewed, all protected by a small cotton bag. Discover how to use it
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